The Food Standard Agency are an independent Government department working across England, Wales and Northern Ireland to protect public health and consumers' wider interests in food. Their aim is to use their expertise and influence so that people can trust that the food they buy and eat is safe and honest. This project, delivered by Risk Solutions with support from Live Economics and CECAN Ltd, is to develop a methodology that FSA can use to assess the business case, and make decisions, regarding funding of research and development projects, whose outcomes are often uncertain and long term.  more...